Break your fast the House of Thaal way, with an Iftar buffet that brings the full spread. From smoky, succulent Malai Boti, to comforting Paaya, slow-cooked Nihari, and rich, soul-warming Haleem. Craving a little heat and drama? You’ve got crowd-favourite Indo-Chinese staples like Kung Pao Chicken and Chilli Chicken bringing the crunch and the kick. Load up on rice the proper way too — fragrant Yakhni Pulao, hearty Mandi Rice — then save space for a sweet finish: Shahi Tukda and Malpua Rabdi, the kind of desserts that make you “accidentally” go back for seconds.